Turkey Crust Pumpkin Pie

Turkey Crust Pumpkin Pie


Recipe Description
For this autumn it will be perfect to have this delicious recipe. It’s so easy to bake and at the same time to rejoice your family and friends. It’s will be easy to bake even during busy time of preparation for Thanksgiving day.To fix well turkey crush on the top you need to bake pumpkin pie before adding Mr. Tom Turkey on top. You can freeze your pie after baking and prolong your pleasure. Now let’s start with baking.Unroll pie crust. Combine pumpkin puree, vanilla, 2 eggs, evaporated milk. Combine it with dry ingredients – granulated sugar, cinnamon, ground ginger, grated nutmeg, cloves. Pour mixture into crust gently. Bake for 30 min.Now make the turkey body. Do all this with wet fingers. Make the feathers with scissors. It is time to join turkey with pie crust. Remove the partially baked pie from the oven and with spatula place the turkey body on top. Fix the feathers by mean of water as a glue. Make eyes for turkey with a toothpick or skewer. Keep baking. Turkey will be golden.It will small masterpiece in your kitchen.







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