Chicken Enchiladas with Green Chile Cream Sauce

Chicken Enchiladas with Green Chile Cream Sauce


Recipe Description
Meat lovers shouldn’t limit their menu just with chicken. Ideal recipes include veggies as well. If you mix meat with green chiles and arrange it into enchiladas, you will get cheesy fresh meat dish.To avoid soggy effect you should fry tortillas fast. Roll them with filling while they are hot. Creamy sauce will stay delicate, but tortillas will be not too soggy.For your filling,mix:cheese and chicken and corn, can of chopped green chiles. Heat tortillas in microwave for 15 min. Fill them with cheese-meat mix seam side down in a pan.For your sauce you need to melt butter, add flour, cumin, coriander. For cooking you spend a minute. Add chicken, then sour cream, later 2 cans of green chiles. Now you are ready for baking. Pour green sauce on your tortillas and bake 15 min, then cover it with cheese and keep baking 15 min. Cool and serve.It is great part of Mexican cuisine. You will be overjoyed. Share this meat dish with friends.







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