If you want to make your meal spicier you can try tortilla chips with authentic Mexican guacamole. You can cook it easily and quickly at home.To get success with cooking authentic Mexican guacamole you’d choose right kind of avocado. You need ripe one – purple-black in color and with gentle pressure. With knife you’d slice avocado, peel and leave it in the bowl. Make it smooth by mushing. Add onion,tomatoes, chopped cilantro leaves, 1 tablespoon of Jalapeno or chile, 1/2 teaspoon of salt, 1 tablespoon of lime juice. Mix ingredients together.You can garnish it with cilantro leaves on stems or sprinkling of Mexican Cotija Cheese. Serve it with chips. Guacamole will be perfect for appetizer.Be careful not to overtake heat factor. To reduce it you can Jalapeno chills, not Serrano ones. Also guacamole can be brown. Use lime juice on top to prevent it.