Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese Muffins


Recipe Description
Your fall will be great with season dessert. The symbol of it is pumpkin. You can choose pumpkin muffins with cream cheese to complete your treatment. This combination will make your mini-cakes as tasty as pieces from heaven.Let’s start with beating cream cheese with powdered sugar. Cover it with plastic wrap and leave in the fridge. Then blend eggs, add 2 cups sugar, the pumpkin puree and the oil and 3 cups of spooned and leveled flour. With flour you’d combine cinnamon, nutmeg, pumpkin pie spice, cloves, salt, baking soda. Mix all ingredients. Arrange them in muffins. Leave in the fridge.Now you should make topping for your creatures. Blend white sugar, flour and cinnamon. Combine with cold butter pieces and fill each muffins with this mix.Bake for 20 minutes. Don’t pop the muffins immediately, because the bottom can become soggy.Serve them hot. Take pleasure. These pumpkin cakes will be tasty with hot tea or coffee. Your fall will become warmer with these creatures. The cream cheese on the top makes it so surprising. And streusel on the top is really desirable stuff for cakes.







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