Pumpkin Cream Cheese Bundt Cake

Pumpkin Cream Cheese Bundt Cake


Recipe Description
This dessert will be perfect for different kinds of treatment. It is simple but with sophisticated taste. To make it you just 4 steps – prepare batter, filling, arrange layers and bake.You should combine flour with other ingredients.Connect two mixes into thick butter.Continue with the filling. Beat cream cheese with sugar, add vanilla and eggs.Combine layers of pumpkin batter, then the cream cheese filling, then the remaining pumpkin batter. Bake for 55-65 minutes.Remove it carefully. Keep leftover if you need. You can have it in the fridge for 3 months. Pleasure will be prolonged. You will have extra portion during spontaneous visit of your friends.







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