Doughnuts with Vanilla Cream

Doughnuts with Vanilla Cream


Recipe Description
Secret of scrumptious doughnuts is in the way of frying them. However glazing plays an important role as well. If you will get it you can create amazing creatures that will add coziness to your holiday.It is a big deal to make dough smooth. Let your yeast with sugar to bubble in the
lukewarm water. Knead after adding flour, eggs, rum, lemon zest. In the end add butter cubes.Leave it the fridge for whole night. In the morning you’d cut it into the 70 g pieces.Make from them glossy buns, place on parchment in the baking dish, leave space between the pieces. Fry the creatures covered for 3 min for each side. They should be brown gold. Cool them and at the same time prepare the filling.Whisk vanilla sugar, corn starch and pinch of salt in one bowl, milk and butter in the other. Cook for one minute. Then press with plastic wrap, whisk. Pipe the doughnuts. Roll them in the sugar. Now you are a creator of miracle. Share with your guest these delicious goodies.







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