Brown Butter Salted Caramel Snickerdoodles

Brown Butter Salted Caramel Snickerdoodles


Recipe Description
Let’s make caramel cookies with tender brown butter.For that you need flour, baking soda, cream of tartar, cinnamon, salt. Later during cooking add sliced butter. It should have a nutty aroma.Mix butter, sugar, egg, egg yolk, vanilla, Greek yogurt. Make ball and leave in plastic wrap. Put caramel inside of dough. Roll it in cinnamon-sugar mix.Place dough balls on a large baking sheet with parchment paper. Sprinkle creatures with sea salt on the top. Bake until the edges begin to turn golden brown. Cool it.Caramel with sea salt will create mouthwatering mixture. It will make brighter your usual day. Moments of break will become really relaxing. Your dessert will bring a lot of joy for guests.







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