The main aspect for sweets is good proportion of sugar. These candies are from category of not so sweet but very soft caramels.The process is simple as one, two, three. You need to melt sugar, butter, corn syrup. When it will start boiling you add the evaporated milk. Make the mixture to 238F and not a touch hotter! It is important as hotter temperature will make batter chewy. After baking serve it cool. Your guests will be radiant with joy. It is tender dessert that is not so sweet. It will refresh your menu and bring extra energy.