Mini Pumpkin Pie Pops

Mini Pumpkin Pie Pops


Recipe Description
Pumpkin associates with generosity of fall, pleasant warm evenings at home and nice company. We can’t imagine our cuisine without lovely pumpkin dishes –always bright orange, sweet, salted, spicy… they all, totally all are adored worldwide. The incredible flavor of this dish will remind you sweet days of childhood.To prepare these pie pops you need to defrost Frozen Pie Crusts (during an hour),roll them flat enough with the help of rolling pin. Next step you should create pumpkin shapes using cookie cutter and press lollipop stick into each of them.To make the pumpkin filling mix pumpkin puree, brown sugar, maple syrup and pumpkin pie spice. Spoon mixture into each of shape and cover it with another, top shape. Press the edges together and seal them nicely with fork.Bake for 20-25 minutes until Pumpkin Pie Pops will be perfectly golden. Cover them with maple sugar glaze and enjoy the yummy!Bon appétit!







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