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This sweet yummy is super simple and quick in making – the recipe is just gorgeous, believe me. And chocolate cheesecake filling definitely tastes like culinary paradise.To make these truffles you need to process Oreos in a food processor until small crumbs are formed.Add in softened cream cheese and stir well until the dough is smooth.Form the balls (1-1,5 tablespoon of mixture each) and frost them for half of an hour.Melt Baker’s white chocolate in microwave. Coat our balls diligently in this mixture and transfer them to plates, covered with wax paper; give them some time to set nicely.For the topping you just need to melt dark sweet chocolate and pour it with help of a fork over each of our truffles to decorate them esthetically.Now they look like masterpiece and are so delicious! Enjoy!