Boston Cream Cupcakes

Boston Cream Cupcakes


Recipe Description
This cupcakes look so simple but have dessert secret inside. It’s drop of cream hidden under chocolate coating. Those who guess this secret will get tasty reward.You need to be ready with three parts. They are cream, cupcake and topping. Cupcake is baking from mix with flour, sugar, baking powder, butter, eggs, milk, vanilla. The task is to mix it step by step adding each ingredient and bake cakes in the muffin cups.For cream you need to join two mixtures – heavy cream and egg yolks with sugar & salt. Additional component will be cornstarch. Cook, stir in butter & vanilla. It will be extra light. Leave it wrapped in the fridge.Finish process with topping. For that deal take chocolate, heavy cream, corn syrup and vanilla. Cook and chilled. It should be thick. Cut carefully the angle in the center of cake and way around leaving some disk of cake. Fill with cream, top with cake disk. Top cake with chocolate glaze. Refrigerate it.Call guests and share with them enjoying of dessert with palatable surprise inside. It is good reason for admiration.







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