This type of a dish has become really popular these years. The reason is simple – it is really delicious, makes you feel full and matches Easter table! I would say, for some people Quiche assosiates with spring brunches and picnics. I am one of them, therefore this recipe has a special place in my cooking book.All my favourite vegetables which create great combinations are here! Zucchini, tomatoes, onions and mushrooms as well – no meat at all, but be sure you will not feel hungry for hours. The real hint here is the temperature – you need to bake it around 15mins at 400 degrees, then other 45mins lower the temperature to 350 degrees and this is how it becomes so delicious!