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Usually we think of cheesecake is very tender, fluffy, light and soft. But sometimes you want new textures, new flavors mingling. Usually there are berry cheesecakes or chocolate ones. But we offer you a new version of the beloved cheesecake. We do not deny the tenderness and lightness of usual cheesecake, but suggest you add a little crunch. We do not suggest you to dry your cheesecake crispy and tossed. We suggest adding crunchy details such as oatmeal crumb, or any other liver. But to your dessert was not too dry, it is necessary to pour his light cream, sweet homemade caramel and grated apples. This will make your cheesecake extremely juicy and piquant. Your dessert may be unusual in its simplicity.